커피에관한 모든것,제1권.All About Coffee VOL 1, by William H. Ukers

커피에관한 모든것,제1권.All About Coffee VOL 1, by William H. Ukers
VO L U ME1
CONTENTS
A COFFEE THESAURUS
Encomiums and descriptive phrases applied to the plant, the berry, and
the beverage Page XXVII
THE EVOLUTION OF A CUP OF COFFEE
Showing the various steps through which the bean passes from plantation
to cup Page XXIX
CHAPTER I
DEALLING WITH THE ETYMOLOGY OF COFFEE
Origin and translation of the word from the Arabian into various
languages―Views of many writers Page 1
CHAPTER II
HISTORY OF COFFEE PROPAGATION
A brief account of the cultivation of the coffee plant in the Old World, and
of its introduction into the New―A romantic coffee adventure Page 5
CHAPTER III
EARLY HISTORY OF COFFEE DRINKING
Coffee in the Near East in the early centuries―Stories of its origin―
Discovery by physicians and adoption by the Church―Its spread
through Arabia, Persia, and Turkey―Persecutions and Intolerances―
Early coffee manners and customs Page 11
CHAPTER IV
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
When the three great temperance beverages, cocoa, tea, and coffee,
came to Europe―Coffee first mentioned by Rauwolf in 1582―Early
days of coffee in Italy―How Pope Clement VIII baptized it and made
it a truly Christian beverage―The first European coffee house, in
Venice, 1645―The famous Caff？ Florian―Other celebrated Venetian
coffee houses of the eighteenth century―The romantic story of
Pedrocchi, the poor lemonade- vender, who built the most beautiful
coffee house in the world Page 25
CHAPTER V
THE BEGINNINGS OF COFFEE IN FRANCE
What French travelers did for coffee―the introduction of coffee by P. de
la Roque into Marseilles in 1644―The first commercial importation of
coffee from Egypt―The first French coffee house―Failure of the
attempt by physicians of Marseilles to discredit coffee―Soliman Aga
introduces coffee into Paris―Cabarets ？ caff？―Celebrated works on
coffee by French writers Page 31
CHAPTER VI
THE INTRODUCTION OF COFFEE INTO ENGLAND
The first printed reference to coffee in English―Early mention of coffee
by noted English travelers and writers―The Lacedæmonian "black
broth" controversy―How Conopios introduced coffee drinking at
Oxford―The first English coffee house in Oxford―Two English
botanists on coffee Page 35
CHAPTER VII
THE INTRODUCTION OF COFFEE INTO HOLLAND
How the enterprising Dutch traders captured the first world's market for
coffee―Activities of the Netherlands East India Company―The first
coffee house at the Hague―The first public auction at Amsterdam in
1711, when Java coffee brought forty- seven cents a pound, green
Page 43
CHAPTER VIII
THE INTRODUCTION OF COFFEE INTO GERMANY
The contributions made by German travelers and writers to the literature
of the early history of coffee―The first coffee house in Hamburg
opened by an English merchant―Famous coffee houses of old
Berlin―The first coffee periodical and the first kaffee- klatsch―
Frederick the Great's coffee roasting monopoly―Coffee
persecutions―"Coffee- smellers"―The first coffee king Page 45