커피에관한 모든것,제2권.All About Coffee,VOLUME2 by William H. Ukers

커피에관한 모든것,제2권.All About Coffee,VOLUME2 by William H. Ukers
VOLUME2
CONTENTS
A COFFEE THESAURUS
Encomiums and descriptive phrases applied to the plant, the berry, and
the beverage Page XXVII
THE EVOLUTION OF A CUP OF COFFEE
Showing the various steps through which the bean passes from plantation
to cup Page XXIX
CHAPTER XV
THE BOTANY OF THE COFFEE PLANT
Its complete classification by class, sub- class, order, family, genus, and
species―How the Coffea arabica grows, flowers, and bears―Other
species and hybrids described―Natural caffein- free coffee―Fungoid
diseases of coffee Page 131
CHAPTER XVI
THE MICROSCOPY OF THE COFFEE FRUIT
How the beans may be examined under the microscope, and what is
revealed―Structure of the berry, the green, and the roasted beans―
The coffee- leaf disease under the microscope―Value of microscopic
analysis in detecting adulteration Page 149
CHAPTER XVII
THE CHEMISTRY OF THE COFFEE BEAN
By Charles W. Trigg.
Chemistry of the preparation and treatment of the green bean―Artificial
aging―Renovating damaged coffees―Extracts―"Caffetannic acid"―
Caffein, caffein- free coffee―Caffeol―Fats and oils―
Carbohydrates―Roasting―Scientific aspects of grinding and
packaging―The coffee brew―Soluble coffee―Adulterants and
substitutes―Official methods of analysis Page 155
CHAPTER XVIII
PHARMACOLOGY OF THE COFFEE DRINK
By Charles W. Trigg
General physiological action―Effect on children―Effect on longevity―
Behavior in the alimentary r？gime―Place in dietary―Action on
bacteria―Use in medicine―Physiological action of "caffetannic
acid"―Of caffeol―Of caffein―Effect of caffein on mental and motor
efficiency―Conclusions Page 174
CHAPTER XIX
THE COMMERCIAL COFFEES OF THE WORLD
The geographical distribution of the coffees grown in North America,
Central America, South America, the West India Islands, Asia, Africa,
the Pacific Islands, and the East Indies―A statistical study of the
distribution of the principal kinds―A commercial coffee chart of the
world's leading growths, with market names and general trade
characteristics Page 189
CHAPTER XX
CULTIVATION OF THE COFFEE PLANT
The early days of coffee culture in Abyssinia and Arabia―Coffee
cultivation in general―Soil, climate, rainfall, altitude, propagation,
preparing the plantation, shade, wind breaks, fertilizing, pruning,
catch crops, pests, and diseases―How coffee is grown around the
world―Cultivation in all the principal producing countries Page 197